Zilla Saké House Sushi
In keeping a symbiotic relationship with our fine saké, every piece of sushi is handmade to order and uses only the freshest and highest quality ingredients sourced from a variety of suppliers. Zilla is commited to protecting our oceans. We use sustainable and local products whenever available.
Monday-Thursday 5 pm - 11 pm
Friday 5 pm - 12 midnight
Saturday 2 pm - 12 midnight
Sunday 2 pm- 10 pm
* Last call for sushi 9:45pm everyday. *
We're Serving Lunch on the weekends!
Join us Saturday and Sunday 1-3
Daily happy hour from 5-7pm
Join us for daily specialties and saké pairings.
| Nigiri - 2 Pieces over rice | |
| Maguro -Tuna | 5. |
| Shiro Maguro - Local Albacore Tuna | 4.75 |
| Hamachi - Yellowtail | 5. |
| Sake - Salmon | 4.75 |
| Kani-Crab - Highest Quality King Crab | 4.75 |
| Ebi - Shrimp | 4. |
| Tako - Octopus | 4.5 |
| Unagi - Freshwater eel | 4.75 |
| Masago - Smelt Roe | 4. |
| Tobikko - Flying Fish Roe | 4.5 |
| Maki - Sushi Rolls |
|
| 6 Piece Rolls | |
| Tekka - Tuna | 5.5 |
| Kappa - Cucumber | 3.5 |
| Negihama - Hamachi w/ Green Onion | 5.5 |
| Ume Shiso - Japanese Pickled Plum and Shiso | 4.75 |
| 8 Piece Rolls | |
| California Roll | 6.75 |
| 100% King Crab, Avocado, and Cucumber |
|
| Spicy Tuna Roll | 7. |
| Spicy Tuna, Cucumber, and Kaiware |
|
| Spicy Hamachi Roll | 7. |
| Spicy Hamachi, Cucumber, and Kaiware |
|
| Unagi Avocado Roll | 6.5 |
| Unagi, Avocado, and Cucumber |
|
| Salmon Skin Roll | 5.5 |
Salmon Skin, Ginger Carrots, Cucumber, and Kaiware |
|
| Veggie Roll | 5.5 |
Cucumber, Avocado, Asparagus, Ginger Carrots, and Kaiware |
|
| Green Godzilla Roll (veggie) | 6. |
| Shiitake Mushroom, Kanpyo, Oshinko, Cucumber, Spinach | |
| Rainbow Roll | 11. |
Crab, Avocado, and Cucumber; Topped w/ Assorted Fish |
|
| Tsunami Roll | 10. |
Spicy Crab, Cucumber, Kaiware; Topped w/Seared Hamachi |
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| Tokyo Sunset | 10. |
Unagi and Cucumber; Topped with Salmon and Avocado |
|
| Zilla Roll | 9.5 |
Cucumber, Asparagus, and Kaiware; Topped w/ Spicy Tuna |
|
| Real Wasabi? | 1. |
| Sashimi - with real wasabi | |
| Maguro - Tuna (7 pieces) |
16. |
| Shiro Maguro - Albacore (7 Pieces) |
15. |
| Hamachi - Yellowtail (7 pieces) |
16. |
| Sake - Salmon(7 pieces) |
15. |
| Tako - Octopus (7 pieces) |
15. |
| Small Moriawase - Assortment (8 pieces) |
17. |
| Large Moriawase - Assortment (16 pieces) | 33. |
| Hawaiian Ahi Poke | 11 |
Salads |
|
| Seaweed salad | 4.5 |
| Sunomono- cucumber salad |
2.5 |
| Tako Sunomono | 4.5 |
| Seafood Sunomono |
6.5 |
| with Kani, Ebi, and Tako | |
| House Made Tsukemono | 3.5 |
| Assorted Japanese pickled veggies | |
| Hijiki Salad | 5. |
| Seaweed salad with sesame seeds, soy beans, carrots, and daikon. Marinated in wheat free organic tamari, sesame oil, mirin, and sushi rice vinegar. Served over rice | |
| Organic Miso Soup |
2. |
| with tofu, green onions and sesame seeds | |
| Organic Miso Deluxe | 4. |
| with rice, tofu, ika, green onions |
|
| Steamed Rice | 1.5 |
| topped with Zilla sauce, green onions and sesame seeds | |
| Edamame - with salt, ginger and pepper | 4. |
| Spicy Ika - Dried squid jerky | 5. |
| with wasabi mayo dip | |
| Japanese Rice Crackers |
2. |
| Teas | 2.5 |
Green: Sencha or Gen-mai Macha, Flowering Jasmine |
|
| Sweets | |
| Japanese Mochi Pastries | 2.5 |
Red bean, Black Sesame, Sesame, Guava, Pineapple, Mango, Kiwi |
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